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Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor - volúmenes : hojas (algunas a color) - Scribner library of daily life .

ISBN: 0684805685 (obra completa : papel alcalino)

Subjects--Topical Terms:
Hábitos alimenticios--Enciclopedias
Alimentos--Enciclopedias

LC Class. No.: GT2850 / E53

Dewey Class. No.: 394.1/2/03