Applications of biotechnology to traditional fermented foods :  report of ad hoc panel of the Board on Science and Technology for International Development / 
 Traditional fermented foods 
Office of International Affairs National Research Council 
 - vii, 199 páginas 
<br/><br/><label>ISBN: </label>0-309-04685-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Fermentación
<br/><br/><label>LC Class. No.: </label>TP371.44  / A66