TY  - BOOK
ED  - National Research Council (Estados Unidos).
TI  - Applications of biotechnology to traditional fermented foods: report of ad hoc panel of the Board on Science and Technology for International Development 
SN  - 0-309-04685-8
AV  - TP371.44 A66
PY  - 1992///
CY  - Washington, D.C.
PB  - National Academy
KW  - Alimentos
KW  - Fermentación
ER  -