Encyclopedia of food and culture / 
Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor 
 - volúmenes :  hojas (algunas a color) 
 - Scribner library of daily life .
<br/><br/><label>ISBN: </label>0684805685 (obra completa : papel alcalino) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hábitos alimenticios--Enciclopedias<br/>Alimentos--Enciclopedias
<br/><br/><label>LC Class. No.: </label>GT2850  / E53 
<br/><br/><label>Dewey Class. No.: </label>394.1/2/03